The Southern Foodways Alliance will be hosting weekly digital events in collaboration with Garden & Gun on Fridays at 3:30 p.m. (starting today) via Facebook live.
Join in for an early happy hour titled “Stir Crazy with SFA.” SFA collaborators will mix cocktails (loaded and unloaded) with a nod to donors by using their products – Maker’s Mark, Cathead, and Mountain Valley.
Today’s session will feature Jerry and Krista Slater of the Expat in Athens, Georgia. They will be teaching the audience how to make a ruby slipper cocktail.
On Mondays at 1 p.m., John T. Edge will host lunch talks with restaurateurs, chefs, and champions in the food and beverage industry. This is a way to highlight collaborators and donors hit hard during the pandemic and give them a voice.
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