Chef Jonathan Oliver does impressive things in the kitchen at the temporary clubhouse at the Country Club of Oxford, coming up with inventive menu ideas almost every day. After reviewing plans for the new, expansive kitchen that will feed club members when the new clubhouse is constructed, Chef Oliver shared his scrumptious fried pastrami croquettes with HottyToddy.com. House-smoked pastrami and local GritGirl grits are a couple of the ingredients that come together for a unique flavor profile.
— Video by Tad Wilkes, tad.wilkes@hottytoddy.com
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