The highly anticipated High Cotton Wine and Spirits Warehouse has opened its doors to the public. With a floor space just shy of 5,000 square feet,...
This Thursday, Graduate Oxford Hotel will host two events in one action packed night. On Thursday, July 20, the hotel will present a “Scotch and Food...
SOUTHERNISM OF THE WEEK My ice is getting dry: A typically Southern descriptive way of simultaneously making a statement of fact and implying that the situation...
The Southern Foodways has brought back its six-pack list yesterday for all to enjoy through the bleak weather. Because you asked, the Six-Pack is back. For...
It’s almost hard to believe that the town of Oxford could further expand its restaurant variety. From small, local specialties like Ajax and Bottletree Bakery to...
Venturing off and exploring a new event has never been so rewarding, I had never before attended the Oxford Film Festival and did not know what...
It’s been a busy week and some of y’all know your love might not appreciate a last-minute spree at the card aisle. The Powerhouse has a...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: About as useless (or useful) as a rubber crutch: Whatever it is, that thing won’t even hold up a...
Mark your calendars! John Hailman, author of “The Search for Good Wine: From the Founding Fathers to the Modern Table,” will signing copies of his book...
Editor’s Note: This is an excerpt from author John Hailman’s book ‘The Search for Good Wine’ which will be available for purchase October 2014 from the...