By Laurie Triplette ldtriplette@aol.com SO YOU HAVE THE TURKEY, HERE’S WHAT TO DO WITH IT The time is NOW to get that turkey ready for Thanksgiving. These...
http://www.youtube.com/watch?v=kzVRe_l6wg8&feature=youtu.be Each November, HottyToddy.com food writer and cookbook author Laurie Triplette makes the trek to Zion Farms in Primrose, Mississippi, to pick up the pasture-raised turkey that graces the...
Get your Thanksgiving countdown in motion. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fine as Frog Hair: Doing splendidly, like us folks here in Rebeltown after...
Even before the Gulf War, it was hard to get a bottle of wine in the Middle East. The heavy, teetotaling hand of Islam has long...
You have worked hard to lose your excess body fat and developed some new eating and exercise methods that now need to become habit. Once you...
Flora-based Primos Hunting produces over 600 separate products and holds 26 patents. They fulfill needs for the turkey, deer, predator, elk and waterfowl hunter.
Food makes us feel good. Besides tasting great and nourishing the body, food also has an influence on appetite and moods. Research shows that certain foods...
Get an earful of confetti corn and creamed sweet corn. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Rough as a cob: A person whose personality needs...
Southernizing Italian and Asian flavors By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tarnation: American derivative of tarnal (itself probably a derivative of eternal)… The way polite...
Location has been essential to growth for owners of Mink’s On the Park, The Whiskey Still and Bikini Beer Stephen and Amy Donnely have cornered the...