“It’s a great honor that they thought to include us,” general manager of Gus’s World Famous Fried Chicken in Oxford Brad Whiteside said. “It’s a huge...
Wally Joe, chef-owner of the contemporary Memphis restaurant, Acre, began cooking haute cuisine in the unlikeliest of places: the Mississippi Delta. For years he and his...
We’re excited to announce the release of our new book, The Larder: Food Studies Methods from the American South, out this month from UGA Press. The Larder, edited...
Pleasure your palate with the ‘Pâté of the South’ By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High on the Hog: A Southern state or condition....
| Sat, Aug 31 |  | vs Furman | W, 76-0 |
| Sat, Sep 7 |  | vs Middle Tennessee | W, 52-3 |
| Sat, Sep 14 |  | @ Wake Forest | W, 40-6 |
| Sat, Sep 21 |  | vs Georgia Southern | W, 52-13 |
| Sat, Sep 28 |  | vs Kentucky | L, 20-17 |
| Sat, Oct 5 |  | @ South Carolina | W, 27-3 |
| Sat, Oct 12 |  | vs LSU | L, 29-26 (2 OT) |
| Sat, Oct 26 |  | vs Oklahoma | W, 26-14 |
| Sat, Nov 2 |  | @ Arkansas | W, 63-35 |
| Sat, Nov 16 |  | vs Georgia | 2:30 PM ABC |
| Sat, Nov 23 |  | @ Florida | 11:00 AM ABC or ESPN |
| Sat, Nov 30 |  | vs Mississippi State | 2:30 PM ESPN or ABC |