By Laurie Triplette ldtriplette@aol.com Southernism of the Week Gumbo: A soup or stew associated with lower Louisiana, evolved from cuisines of the French, Spanish, Indians and African...
Recipes as cool as a cucumber. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Thicker’n pea soup: The humidity in the Mid-South around this time of year...
Shrimp and grits recognized among the best in bacon. Big surprise: A John Currence restaurant made a list of the best of something, and bacon is...
Oxford is being invaded by a “War Eagle” who is adding great new food to Oxford’s renowned culinary scene. Charles Matsos, an Auburn graduate and president of...
MGM Resorts International’s Gold Strike Casino Resort in Tunica, Miss. is making all-you-can-eat-history with the its new $8 million Buffet Americana. “We’re taking Tunica to the...
Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...
Abra cadabra, bippity boppity burp By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com I could have sworn there were some shrimp here a minute ago. But...
Caterer to Coldplay, Van Halen and more about to turn Lamar Lounge menu up to 11 By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com Charles Owens...