Nick and Suzanne Pihakis of Birmingham, Alabama, have made a transformative gift to endow the Pihakis Foodways Documentary Fellow, a filmmaking and teaching position at the...
By Laurie Triplette ldtriplette@aol.com Like a bolt of lightning, the Southern Foodways Alliance (SFA) has struck again. From October 23 through October 26, the Southern Foodways Alliance,...
By Laurie Triplette ldtriplette@aol.com See photo gallery at bottom of page. The world has come to know that Oxford is a food town and Ole Miss a...
We’re hosting our 17th annual Southern Foodways Symposium where we pose the question: “Who is Welcome at the Welcome Table?” October 23-26 in Oxford, Mississippi. Between now and October...
Wood | Smoke | Pig from Southern Foodways on Vimeo. The Oxford-based Southern Foodways Alliance held its first-ever Film Storytelling Boot Camp in conjunction with the Southern Documentary...
One of the most popular Mississippi voices on Twitter is writer and Oxford resident John T. Edge. With more than 61,000 followers, Edge is known as...
UM now searches for top scholar to fill position for 2014-15 The Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture...
Laurie Triplette’s recap of last week’s tasty proceedings. By Laurie Triplette ldtriplette@aol.com Oxford was flooded with foodies last weekend, as 405 gourmets and gastronomes descended on our...
This weekend’s symposium attendees enjoyed Mississippi farm-raised catfish, impeccable service from Oxford’s City Grocery Group and the award-winning cocktail wizard Jayce McConnell, and a lively meal at the famed Taylor Grocery. What our...
On Wednesday, September 18, some of the SFA staff had the pleasure of attending a Twilight Supper at Jones Valley Teaching Farm (JVTF) in Birmingham, Alabama. In addition...