When Oxford chef Dwayne Ingraham brought home the title of “Best Baker in America” earlier this month and won $25,000 in the Food Network show’s finale,...
When Oxford chef Dwayne Ingraham brought home the title of “Best Baker in America” earlier this month and won $25,000 in the Food Network show’s finale,...
The Career Center and Center for Innovation and Entrepreneurship (CIE) will host a new week-long event to promote women working in entrepreneurship at the University of...
Rolling Stone magazine founder Jan Wenner isn’t a big fan of the man who wrote “Sticky Fingers”—the new book, that is, not the classic rock album....
Nine Oxford bars will participate in this year’s “Chug for the Jugs” charity bar crawl, a fundraiser for the American Cancer Society, to be held around...
The seeds are planted for a new learning garden at the University of Mississippi’s Willie Price Lab School, which will allow the pre-K facility to integrate gardening...
Six hundred people registered to walk in Sunday’s second annual Out of the Darkness Walk for Oxford. Organized by the American Foundation for Suicide Prevention...
It’s pumpkin season, and St. Peter’s Episcopal Church in Oxford has the market cornered. But where do the pumpkins come from, and where does the money...
The highly anticipated High Cotton Wine and Spirits Warehouse has opened its doors to the public. With a floor space just shy of 5,000 square feet,...
This Thursday, Graduate Oxford Hotel will host two events in one action packed night. On Thursday, July 20, the hotel will present a “Scotch and Food...