Selecting, preparing, and cooking the purple peculiarity. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Covered up: Not a referral to coats or sleep bedding. “Covered up”...
Food writers converge, including HottyToddy.com’s Laurie Triplette and Eat Drink Delta author Susan Puckett. Food writers, critics, and authors from across the United States met in...
Laurie Triplette ponders the schedule change that saved her husband’s life. By Laurie Triplette ldtriplette@aol.com Most of us remember what we were doing 12 years ago on...
Ole Miss Department of Nutrition and Hospitality Management releases raft of recipes. Are You Ready was the prevailing theme of the September 6 weekend in Oxford,...
Get an earful of confetti corn and creamed sweet corn. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Rough as a cob: A person whose personality needs...
More savory ways to eat a peach. By Laurie Triplette ldtriplette@aol.com Editor’s Note: Last week, Laurie Triplette presented Part 1 of peach recipe ideas, including peach simple...
Feel warm and fuzzy with these peach-forward recipes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Peachy (also peachy keen): Just fine. Great. Dandy. Swell. Wonderful. Arranged...
A bread, a salsa, a sauce, and a drink that are all the berries. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK I found myself: A grammatically...
Summer’s massive melon offers plenty of possibilities. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK To Cotton to: To like, or to “take to” or to “stick to”...
Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...