Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction. “I just don’t get how they eat them,” said...
Book measures Delta journey in meals, not miles By Tad Wilkes tad.wilkes@hottytoddy.com Author Susan Puckett will sign copies of Eat Drink Delta (University of Georgia Press)...
Eat Drink Delta delves into region’s cuisine and supports scholarship fund By Tad Wilkes tad.wilkes@hottytoddy.com The Mississippi Delta is a complicated and fascinating place. Part travel...