Flavors of Oxford and Mississippi are the subjects of both programs. Two forthcoming online “TV” series will showcase food and drink in Oxford and Mississippi. HottyToddy.com...
Second annual event grew from one day to three. By Laurie Triplette ldtriplette@aol.com Photos by Susan Puckett Literary and culinary celebrities descended last week on Greenville when...
The Associated Student Body would like to invite you to Everybody’s Tent. At the tent, people can take part in enjoying free food, non-alcoholic beverages and...
An organization born at 1:30 in the morning around a kitchen table in an Ole Miss student apartment may one day be the best thing that...
Supporting your community, helping the local economy and living a healthier lifestyle sounds like a lot of work, but it turns out all you need to...
We’re excited to announce the release of our new book, The Larder: Food Studies Methods from the American South, out this month from UGA Press. The Larder, edited...
Gone are the days of old in the school cafeteria. School lunch has a brand new look, and not to mention, a healthier attitude. Pop-Tarts are...
Fresh and fast are not mutually exclusive when it comes to dinner, lunch, and tailgating. Michelle Rounsaville identified a gap in Oxford’s food offerings when she...
A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in its own...
Observance features farmer’s market, cooking demonstrations, panel discussion and more Eating locally produced foods is the focus of the University of Mississippi’s third annual Food Day...