Squash and more rock to the beet. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Go around your elbow to get to your thumb: An expression referring...
Seven times a year, the population of Oxford, Miss. swells from barely 19,000 residents to more than 60,000 faithful Rebel fans. Preparation is key for the...
Rainy day carb-loading at plate lunch haven. At the corner of North Lamar and Jefferson is a plate-lunch hotspot. Lindsey’s Chevron offers hot lunch every day,...
Some of Oxford’s finest cuisine lay at the outskirts of town. The attraction of “eating on the Square” results in tunnel-vision too often, but Ravine has...
New cookbook from nationally celebrated Mississippi native chef-author-restaurateur is a delight for all the senses. When Robert St. John decided to move to Italy for six...
So it’s getting late and the family still hasn’t eaten dinner. Nobody feels like cooking and we all want something different than the many great fast-food...
The 5th Wave” by Rick Yancey opens with a quote from Stephen Hawking. “If aliens ever visit us, I think the outcome would be much as...
Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction. “I just don’t get how they eat them,” said...
Newcomer to the Square and Oxford’s restaurant scene is Tre Amici Italia Ristorante. Situated in the old Two Stick location at 1107 E. Jackson Ave., Tre...
HottyToddy.com has shared many images of last Saturday’s eventful day in Oxford. The news ranged from the awful (The car crash that killed to Ole Miss...