Jonathan Miles is a former longtime resident of Oxford, Mississippi, and he currently lives along the Delaware River in rural New Jersey. A former columnist for the New...
Laurie Triplette’s recap of last week’s tasty proceedings. By Laurie Triplette ldtriplette@aol.com Oxford was flooded with foodies last weekend, as 405 gourmets and gastronomes descended on our...
By Tom Freeland HottyToddy.com blogger Robb Walsh, Texas barbecue/food maven/etc. first blogged about and then produced a book, The Hot Sauce Cookbook, inspired in part by his experience founding and...
Ole Miss Department of Nutrition and Hospitality Management releases raft of recipes. Are You Ready was the prevailing theme of the September 6 weekend in Oxford,...
Cookbook, event throughout the department’s achievements OXFORD, Miss. – Filled with recipes and reminiscences from alumni, faculty and others, ”Are You Ready?™ 100 Years of Family, Friends...
The HT.com & YAC Recipe Contest cooking up some mighty fine competition From great-grandmother’s secrets to a Pulitzer Prize nominee’s entry, the HottyToddy.com & Yoknapatawpha Arts Council Recipe...
Enter your favorite tailgate recipe in the HottyToddy.com recipe contest HottyToddy.com and the Yoknapatawpha Arts Council (YAC) are looking for your favorite family tailgating recipes. Whether...
Network will feature author and HottyToddy.com recipe blogger Wimmer Cookbooks Company has just produced a soft-cover, perfect-bound edition of Gimme Some Sugar, Darlin’, by Laurance (Laurie)...
For rich flavor, pound it home By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Lower than a boll weevil: As low-down-dirty, sneaky, underhanded and rotten as...