Square Books and The End of All Music will team up for an event on Friday, Dec. 1, featuring Chef Hugh Acheson and his new cookbook,...
By Laurie Triplette ldtriplette@aol.com See photo gallery at bottom of page. The world has come to know that Oxford is a food town and Ole Miss a...
By Laurie Triplette ldtriplette@aol.com Oxford was all abuzz this week, when two of our town’s most celebrated chefs and an Ole Miss Journalism alumna were named among the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: He’s a real catbird (related to sitting in the catbird seat): A term that originated in the South in...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week Here’s the deal: You’d better listen up because what I have to tell you is the way it is...
Slow your roll but make sure not to tump over. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tump: To turn something over forcefully, as in dumping....
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High and Dry: A state or condition of being abandoned and stranded, without hope or recovery, like a beached...
Gourmet doughnuts are the next big thing.Try these two easy-to-execute, holiday themed recipes. Move over cupcakes. It’s time for doughnuts to take their star turn. So,...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Nuttier’n a fruitcake: (Also “nutty as a fruitcake” or “he/she’s a fruitcake”) Crackbrained or crazy. Not just Southern, the...
http://www.youtube.com/watch?v=kzVRe_l6wg8&feature=youtu.be Each November, HottyToddy.com food writer and cookbook author Laurie Triplette makes the trek to Zion Farms in Primrose, Mississippi, to pick up the pasture-raised turkey that graces the...