Bakery remains the same, but restaurant will be a ‘better version’ Emileigh’s Bakery and Emileigh’s kitchen have made a name with housemade cakes, delicious lunches, and...
Three versions of the Southern go-to favorite By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pig in a poke: What one gets when ordering grits in...