According to an article published in The New York Times on Monday, Oxford chef John Currence and other prominent southern chefs are hosing a protest dinner...
Chef John Currence is always updating his innovative menu at Oxford’s Snackbar! Here is a sneak peak at their spring 2014 dinner menu!
Today, City Grocery is officially launching their Spring 2014 Lunch Menu and desserts! What sounds better than Catfish Bahn-Mi or Hoison Braised Beef Cheeks? Or Dark...
City Grocery introduces their Chef’s Tasting Bar this Monday, March 17th. Spend the evening tasting all 36 of City Grocery wines (not all at one time,...
| Sat, Aug 31 |  | vs Furman | W, 76-0 |
| Sat, Sep 7 |  | vs Middle Tennessee | W, 52-3 |
| Sat, Sep 14 |  | @ Wake Forest | W, 40-6 |
| Sat, Sep 21 |  | vs Georgia Southern | W, 52-13 |
| Sat, Sep 28 |  | vs Kentucky | L, 20-17 |
| Sat, Oct 5 |  | @ South Carolina | W, 27-3 |
| Sat, Oct 12 |  | vs LSU | L, 29-26 (2 OT) |
| Sat, Oct 26 |  | vs Oklahoma | W, 26-14 |
| Sat, Nov 2 |  | @ Arkansas | W, 63-35 |
| Sat, Nov 16 |  | vs Georgia | W, 28-10 |
| Sat, Nov 23 |  | @ Florida | L, 24-17 |
| Sat, Nov 30 |  | vs Mississippi State | W, 26-14 |
| Thu, Jan 2 |  | vs Duke (Gator Bowl) | 6:30 PM • ESPN |