Photos by Laurie Triplette. Text by Tad Wilkes. The Powerhouse Community Arts Center hosted a book-signing, book-reading, punch-sipping, pig-eating good time on Tuesday, October 1. Oxford-based writers Tom Franklin, Beth...
Apple-happy recipes cut to the core of fall flavor. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gee whiz. So much to think about this week. Where...
Laurie Triplette reviews Big Bad Chef’s Pickles, Pigs & Whiskey. By Laurie Triplette ldtriplette@aol.com Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups, the first...
Selecting, preparing, and cooking the purple peculiarity. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Covered up: Not a referral to coats or sleep bedding. “Covered up”...
Food writers converge, including HottyToddy.com’s Laurie Triplette and Eat Drink Delta author Susan Puckett. Food writers, critics, and authors from across the United States met in...
Succulent specialties, from Greece to Alabama. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Take that ball and run with it: To take charge, and go all...
Dijon mustard and jezebel and comeback sauces. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Run like a scalded dog: Same as run like the wind, only...
Laurie Triplette ponders the schedule change that saved her husband’s life. By Laurie Triplette ldtriplette@aol.com Most of us remember what we were doing 12 years ago on...
Ole Miss Department of Nutrition and Hospitality Management releases raft of recipes. Are You Ready was the prevailing theme of the September 6 weekend in Oxford,...
Get a handle on heat-beating treats. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Lemme tell ya: A particularly annoying prefix used by folks from around here...