By Laurie Triplette ldtriplette@aol.com In this four-part series, food writer Laurie Triplette will focus on demystifying olive oil, which has been a darling of the American food...
By Laurie Triplette ldtriplette@aol.com In this four-part series, food writer Laurie Triplette will focus on demystifying olive oil, which has been a darling of the American food...
By Laurie Triplette ldtriplette@aol.com In this four-part series, food writer Laurie Triplette focues on demystifying olive oil, which has been a darling of the American food world...
By Laurie Triplette ldtriplette@aol.com EDITOR’S NOTE: In this four-part series, food writer Laurie Triplette will focus on demystifying olive oil, which has been a darling of the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: About as useful as a screen door on a submarine: A sarcastic expression implying that something or someone is...
As part of the “Plant It Pink” initiative with the National Garden Clubs Inc. and the Susan G. Komen for the Cure organizations, the Holly Springs...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Well slap me silly! … and call me Susan (or Sally or Darlin’… ): An upbeat expletive related to...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Keep it up and I’ll cancel your birth certificate: Exactly what it implies — a threat to end the...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Cut the mustard: First used as an expression in a 1902 story by Greensboro, NC, writer O. Henry (William...
By Laurie Triplette ldtriplette@aol.com Oxford was all abuzz this week, when two of our town’s most celebrated chefs and an Ole Miss Journalism alumna were named among the...