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On Cooking Southern: Grits, Grillades and King Cake

Let the good times roll in your kitchen; it's Mardi Gras time By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Laissez les bons temps rouler: Also known as...

On Cooking Southern: Chili, Pico de Gallo, and Cornbread

Hearty Super Bowl eats for your training table By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Big ol’: A classic Southern descriptive prefix to just about any noun....

On Cooking Southern: Seared Duck Breast and Orange Beets

Do something delicious with all that duck meat By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Hunker Down: To squat down low and get ready to face...

On Cooking Southern: Winter Soups and Sauces

Culinary comfort by the bowl By Laurie Triplette ldtriplette@aol.com SOUTHERNISMS OF THE WEEK: Having a duck fit: Displaying ill temper over something that doesn’t suit or when feeling...

On Cooking Southern: Pimento Cheese

Pleasure your palate with the 'Pâté of the South' By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High on the Hog: A Southern state or condition. Living large,...

On Cooking Southern: New Year's Fortune

Eating your way to a new start By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a kite: A state or condition of floating waaaay above the...

On Cooking Southern: Coconuts

Cracking Into Coconut Cake and Pie By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tacky:  Not gracious. Certainly not classy. Somewhat cheap or trashy. Think Sara Lee Coconut...

On Cooking Southern: Fruits, Nuts, and Heirloom Cakes

Have a cake-happy Christmas By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Scarce as hen's teeth/scarcer than hen’s teeth: Nonexistent. About as likely to occur as a family...

On Cooking Southern: Brisket and Latkes

Have a hearty Hanukkah By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Guilty as sin: REALLY REALLY GUILTY; as guilty as one can get. Deserving of capital punishment...

On Cooking Southern: Sweet Potatoes

How sweet it is! By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gooder’n grits: It doesn’t get much better than this. Think 2012 Egg Bowl! ON COOKING SOUTHERN: Sweet...