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On Cooking Southern: Catch as Catch Can Week

Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can:  To make do with what’s available in a haphazard...

On Cooking Southern: Cobblers and Tarts

Berry season is ripe for picking sweet recipes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Dab: A small bit of something important to the situation or recipe,...

On Cooking Southern: Snapper and Trout

Summer in the South calls for gettin' fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action or stop...

On Cooking Southern: Old Fashioned Banana Pudding

Doing the Southern dessert classic right; and chocolate caramel banana upside cake By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Potluck: (a) The dinner to which everyone brings...

On Cooking Southern: Herbs and Herbed Salads

Where there's a dill, there's a way. SOUTHERNISM OF THE WEEK Druthers: Preferences regarding one’s state of existence; what a person would prefer (would rather) to...

Market Brings Local Variety

Opened to large crowd on May 14. Oxford has a new farmers' market --- not to be confused with the farmers' market that still operates...

On Cooking Southern: Crowd Food

Feeding—and comforting—the masses By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK (Looks Like) Something the Cat Dragged in: That person’s seen better days or better moments in the same...

On Cooking Southern: Breakfast Time

Apple tortilla rollups, shirred egg cups and grits Benedict By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gooder’n grits: It doesn’t get much better than this. Think graduation...

On Cooking Southern: Way South

Enchiladas and Pico for Cinco de Mayo By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Put a lid on it. Better bottle up that behavior right now or...

On Cooking Southern: Chicken Salad

Three versions of the Southern go-to favorite By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pig in a poke: What one gets when ordering grits in Oregon or...