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On Cooking Southern: Tomato Pie

Get it while you can, and get it right. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Big dog: The leader of the pack, like the lead sled dog...

On Cooking Southern: As Country as Corn

Get an earful of confetti corn and creamed sweet corn. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Rough as a cob: A person whose personality needs...

On Cooking Southern: Cukes Unencumbered

Recipes as cool as a cucumber. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Thicker’n pea soup: The humidity in the Mid-South around this time of year (early...

On Cooking Southern: Peachy Keen Flavors, Part 2

More savory ways to eat a peach.  By Laurie Triplette ldtriplette@aol.com Editor's Note: Last week, Laurie Triplette presented Part 1 of peach recipe ideas, including peach simple syrup...

On Cooking Southern: Peachy Keen Flavors, Part 1

Feel warm and fuzzy with these peach-forward recipes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Peachy (also peachy keen): Just fine. Great. Dandy. Swell. Wonderful. Arranged to satisfaction....

On Cooking Southern: Feeling Blue?

A bread, a salsa, a sauce, and a drink that are all the berries. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK I found myself:  A grammatically incorrect expression...

On Cooking Southern: Watermelon Wonders

Summer's massive melon offers plenty of possibilities. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK To Cotton to: To like, or to “take to” or to “stick to” someone or...

On Cooking Southern: Summer Coolers

Liquid accompaniments to cool the Southern soul. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Oh my stars and garters:  A declaration similar to “Oh for pity’s sake,” this...

On Cooking Southern: Lasagna Rollups and More

Southernizing Italian and Asian flavors By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tarnation:  American derivative of tarnal (itself probably a derivative of eternal)… The way polite Southern ladies...

On Cooking Southern: Catch as Catch Can Week

Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can:  To make do with what’s available in a haphazard...