Cups Continues to Serve Coffee, Humor During Difficult Time

By Sage McNamara and Ainsley Cullum Hottytoddy.com interns dsmcnama@go.olemiss.edu; adcullum@go.olemiss.edu During this chaotic time, many small businesses have struggled to find alternatives to keep the business running...

Oxford Bar Employees Missing the Ole Miss Crowd

Story by Marissa McCardell and Erin Donaldson Broadcast journalism students mkmccard@go.olemiss.edu; ehdonal1@go.olemiss.edu Ask an Ole Miss student what they miss about being away from Oxford and the...

Local Pizzeria Owner Establishes Restaurant Workers Relief Center

By Luke Little Hottytoddy.com intern lblittle@go.olemiss.edu As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving...

Letter to the Editor: Senator Wicker, Please Help

By John Currence Oxford Restauranteur  Dear Senator Wicker, As a result of having closed our businesses for public safety reasons Tuesday, I have advised 300 employees in...

The Growler Expands to Include More Seating, Kitchen Space

By Cassie Morrison for Hottytoddy.com clmorris@go.olemiss.edu The Growler is currently undergoing construction to expand its location and bring new opportunities to the business. Owner Krisi Allen and...

SharkBite: Review of Living Foods, Oxford Canteen Burgers

By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger” SharkBite Overall score: 7.9 Guest Overall score: 9 Price: $12 When we set out to find the best...

SharkBite: Review of Mugshots, City Grocery Burgers

By Wes Brown and Charles Matranga Hottytoddy.com Contributors sharkbiteoxford@gmail.com Mugshot’s “Savell” Burger SharkBite Overall score: 7.4 Guest Overall score: Coach Malloy was so excited about going to Cabo he...

SoLa Chef Envisions Delectable Spring Pop-Ups

By Lauren Davis Hottytoddy.com intern lcdavis1@go.olemiss.edu Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from...

New Food Delivery Robots Generally Well Accepted After First Week

By Emily Dewitt Hottytoddy.com intern esdewitt@go.olemiss.edu There is a new buzz around the Ole Miss campus this spring semester along with the sound of tiny wheels rotating...

Shark Bite Update: Two Hungry Law Students in Search of Oxford’s Best Burger

By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Over the past year, we have reviewed the food at a variety of restaurants to answer the following...

5 Local Spots to Snag a Festive King Cake

By Sierra Whitten Hottytoddy.com intern sbwhitte@go.olemiss.edu When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing. Mardi...

‘New’ Ole Coop a Resurgence of Once-Loved Coop DeVille

*Story Update: Ole Coop was not able to open Tuesday, Jan. 27. The owner said the wing and sandwich restaurant should open at 4...

SharkBite: A Definitive Ranking of Oxford’s Best Pizza

By Charles Matranga and Wes Brown Contributors to Hottytoddy.com sharkbiteoxford@gmail.com This past semester has been quite the adventure. We have gotten an overwhelming amount of support from...

‘A Calling’ Inspires Rave Coffee House Owners to Invest in Water Valley

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com After growing up in the rural town of Water Valley, Shelly Hood never dreamed of coming back. That is, until a...

Local Italian Eatery Gains National Magazine Recognition

By McKinley Booth and Trip Crawford Hottytoddy.com interns lmbooth@go.olemiss.edu; rhcrawf1@go.olemiss.edu One local Italian eatery recently received national recognition by the way of Garden & Gun magazine. Local...