Tallahatchie Gourmet Dishes Out Philanthropy Mixed with New Orleans-Style Cuisine

By Alex Myrick, Madison McGrath and Virginia Flanders Hottytoddy.com interns New additions to the Oxford dining experience are being added constantly. Tallahatchie Gourmet made its...

Harrison’s Bar Finds Home in Former Frank & Marlee’s Building

By Mary Arden Guyton and Allie Willis Hottytoddy.com interns The location of former local bar Frank & Marlee’s is now home to Oxford's newest bar, Harrison’s. The...

List of Restaurants, Stores Open on Thanksgiving and Black Friday

*Editor's Note: McEwan's will be open Friday, Nov. 23

Cocktail Hour: Pre-Thanksgiving Apple Cinnamon Mimosas

As friends and family members gather around the table for turkey, dressing and other Thanksgiving delights, there is a special treat hosts should serve...

Cooking with Kimmie: Egg Bowl Treats

By Kimmie Hargrove Food Blog kimmewin@gmail.com Here’s a great way to use up all of that leftover Halloween candy that no one wants in their house anymore!...

High Point Coffee Prides Itself on a High-Quality Cup of Joe

By Jordan Hoecherl and Rachel DePaolo HottyToddy.com interns Along the many curves of Old Taylor Road in front of Faulkner Flats apartments rests one of Oxford’s...

High Point Coffee Prides Itself on a High-Quality Cup of Joe

By Jordan Hoecherl and Rachel DePaolo HottyToddy.com interns Along the many curves of Old Taylor Road in front of Faulkner Flats apartments rests one of Oxford’s...

Cooking with Kimme: Pulled Pork Nachos

By Kimme Hargrove Food Blog *Editor's note: This story was originally published in Invitation Oxford. Football season is in full swing! Whip up this crowd favorite and...

Ole Miss Brings Local Produce to Campus During 2018 Food Day Festival

https://www.youtube.com/watch?v=bkEMnE1A7n4&feature=youtu.be From farm fresh vegetables and hummus to food demonstrations and door prizes, the University of Mississippi Food Day Festival brought local farmers and vendors...

Brick and Spoon Oxford to Host Shrimp Boil Oct. 20

Though crawdad season may have come and gone, locals can still get their hands on some tasty shrimp.  Brick and Spoon Oxford is hosting a...

Cooking with Kimme: Cheese Cracker ‘Krispies’

By Kimme Hargrove Food Blogger Tailgate time! These bite-sized beauties are a Grandma’s classic!  The crispy cereal pairs beautifully with the sharpness of your sharp cheese...

Move on Up Mississippi Awards $25,000 to Local Nonprofits

Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four...

Cooking with Kimme: Fresh ‘Chunky’ Salsa

By Kimme Hargrove Food Blogger Who doesn't LOVE Chips & Salsa! A fantastic addition to any tailgate spread - watch the jalapeños depending on who your...

New Dining Experience POP!s up on Ole Miss’ Campus

Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo...