Move on Up Mississippi Awards $25,000 to Local Nonprofits

Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four...

Cooking with Kimme: Fresh ‘Chunky’ Salsa

By Kimme Hargrove Food Blogger Who doesn't LOVE Chips & Salsa! A fantastic addition to any tailgate spread - watch the jalapeños depending on who your...

New Dining Experience POP!s up on Ole Miss’ Campus

Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Cooking with Kimme: Mini-Chicken Cordon Bleu Sammies

By Kimme Hargrove Food Blogger These Mini-Chicken Cordon Bleu Sammies will surely do the trick at your next tailgate. A spin on a old favorite, these...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...

Cooking with Kimme: Mini-Sweet Peppers

By Kimme Hargrove Food Blog These Mini-Sweet Peppers are incredibly trendy and easy to work with.  I have seen them everywhere from Kroger to Walmart to even a...

Cooking with Kimme: Sweet & Spicy Bacon Crackers

By Kimme Hargrove Food Blog Need a QUICK & EASY last-minute app for The Grove?! There won’t be any of these bacon babies left! A crowd...

Fergndan’s Wood Fired Pizza Showcases an Unusual Flip

John and Laurabeth Ferguson's "Fergndan’s Wood Fired Pizza Cafe" located on Highway 30 introduces a brand new concept and taste to Oxford's pizza offerings....

Cooking with Kimme: Pizza Pinwheels

By Kimme Hargrove Food Blog Food and football are always a winning combination. Score extra points with Grove guests by offering unique and delicious tailgate fare....

5 Oxford Restaurants That Offer Home Cooked Meals Away from Home

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com For students entering their freshman year at Ole Miss, home cooked meals will be missed as they begin their adventure...

Beam Lunch Offers LOU Community New Lunch Delivery Service

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com For students who are constantly rushing from class to class, studying for exams and balancing their schedules, a new startup...

Cooking with Kimme: Caramel Apple Cream Cheese Dip

By Kimme Hargrove Food Blog Homemade caramel sauce can be served on anything from fresh fruit to ice cream, and it lasts for several weeks covered...