Shark Bite: Reviews of Marco’s, Hunt Brothers Pizza

By Charles Matranga and Wes Brown Contributors to HottyToddy.com sharkbiteoxford@gmail.com Wesley Brown and Charles Matranga share more than the fact they are both second-year law students at...

Waffle House Tour Butters Up Oxford for National Waffle Week

By Kassidy Desnoyer Hottytoddy Intern kcdesnoy@go.olemiss.edu The LOU community was buttered up Tuesday in honor of National Waffle Week with a long overdue visit from an establishment...

401 South Lamar Blvd. Now Home to SoLa

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Located on the south side of the Historic Oxford Square is what was once called "The Wine Bar." Now, with a...

Cash Saver Chefs Provide LOU Community with Warm, Home-Cooked Meals

By Emily Durham and Courtney Zeidner Hottytoddy.com interns The Deli in Larson’s Cash Saver, also known as Bubba’s Kitchen, uses fried chicken and fixings to unite...

Soul Fish Cafe Oxford Presents a New Take on a Fried Favorite

By Haleigh Tieken and Erika Donaldson Hottytoddy.com interns Soul Fish Cafe—located at 200 S. Lamar Court—feeds more than just local rumbling bellies. It also feeds the...

Newk’s Eatery Helps Educate Community by Spreading Awareness of Ovarian Cancer

By Austin Newcomb and Jacklyn Mansour Hottytoddy.com interns Newk’s Eatery founders and current employees aim to embody kindness and humility through a dedication to personal service...

Oxford Native, Cooking Enthusiast Loves to Spread Joy of Cooking With LOU Youths

By Jackson Solari Hottytoddy.com intern jjsolari@go.olemiss.edu Children of the Oxford community recently had a chance to sharpen their skills and talents in the culinary arts with FUNdamentals...

Shark Bite: Final Wing Review of Southern Coop

By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com As final exams slowly and painfully approached, we were left in a state of solemn reflection. Over the course...

Oxford Nutrition Introduces New Aloe Shots, Teas to Health Conscious Community

By Madison Dyer and Logan Surber Hottytoddy.com interns Being healthy is more than a task for bodybuilders and athletes. Oxford Nutrition provides a way for the...

Oxford Restauranteur Plans to Open Julep Steakhouse in July

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse. The...

Tarasque Cucina Invites Patrons for New Dine-In Service

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Local Italian eatery Tarasque Cucina announced last week they will now be offering dine-in service. Previously, the restaurant—located at 1611 Jackson Avenue...

Currence to Renovate 208 S. Lamar for New Po’boy Restaurant

By Alyssa Schnugg News Editor alyssa.schnugg@hottytoddy.com Chef and Restauranter John Currence and the City Grocery Restaurant Group are hoping to bring the Big Easy to the Little...

Shark Bite: Wing Reviews of Mugshots and Bim Bam Burgers & Wings

By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots - Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously hit or...

OXCM Director Develops Community Programs to Improve Food Affordability

By Mason Gendron Hottytoddy.com intern Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...

Jackson Beer Co. Celebrates American Craft Beer Week with Samples, Specials

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Even though drinking an ice-cold craft beer can be celebrated year-round, the Brewers Association deems this week, May 13-18, as American...