Enjoy our “Reflections” post — one of many vignettes and stories featuring memories of days gone by. This installment is from J.W. “Jay” Mitchell of Coldwater, Mississippi,...
Oxford’s history is rich. And if you’ve never seen this video, then you’re about to learn many things through the personal experiences of some well-known local...
Ever wonder about the town you live in? Some newcomers say these fun and interesting facts have given them all the more reason to call Oxford...
“One’s destination is never a place but rather a new way of looking at things.” – Henry Miller, an American author We found our destination...
Mesquite Chop House Mesquite Chop House is Oxford’s classically modern steakhouse, located just off the Square. With carefully sourced contemporary Southern cooking, Mesquite offers a variety...
Ron and Sandy Brooks are not normal Ole Miss fans and supporters. They not only “talk the talk” (eight days a week), but drive the drive...
CAJUN SOUTHERNISMS OF THE (MARDI GRAS) WEEK Bonne Chance (pronounced bone shahnz): Good luck. Lache pas la patate (pronounced Losh pa la pa tot): “Don’t let...
The McLean Institute for Public Service and Community Engagement at the University of Mississippi is seeking nominations for The Algernon Sydney Sullivan Award. The award recognizes...
Flowing with candor, charisma and in a conversational style, Eunique Jones Gibson urged listeners Monday night (Feb. 13) at University of Mississippi to become social activists...
The Meek School will host It Starts with Meek, a weeklong series of programs and communications to celebrate diversity and inclusion of people of all races, ethnic...