Clarksdale is known for being black and white. But don’t forget the Lebanese. And their food. Especially their food.
Forks and knives clattered against china from...
Squash and more rock to the beet.
By Laurie Triplette
ldtriplette@aol.com
SOUTHERNISM OF THE WEEK
Go around your elbow to get to your thumb: An expression referring to not...
Rainy day carb-loading at plate lunch haven.
At the corner of North Lamar and Jefferson is a plate-lunch hotspot. Lindsey's Chevron offers hot lunch every...
Some of Oxford's finest cuisine lay at the outskirts of town.
The attraction of "eating on the Square" results in tunnel-vision too often, but Ravine...
This spicy pie is giving you the eye.
I'm old enough to remember when "bad" meant "good." And I thus declare Bottletree Bakery's famous focaccia pizza...
Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction.
"I just don’t get how they eat...
Imagine telling your success story from the middle of Times Square in New York City.
As one of five national finalists in the TEDxManhattan Challenge,...
On heirloom Victorian china. In a waxen Styrofoam to-go box. In a curtained booth. In a grease-blotched paper sack. Snatched out of the iron skillet. In...