By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Lord Love a Duck: A British-originated expression of mild amazement that’s been adopted by Southerners. (We Southerners always jump...
A quick byte with Wiley Morris about his Oxford catering business and his lifelong passion for food. For such a small town, Oxford bears a big...
The wildly popular “pop-up” dinner series hosted by City Grocery returns in January 2014 with a similar array of talented chefs, but this time with a...
Several readers have asked for advice on how to buy wine in a wine store without being ripped off or made to look like a fool....
Slow your roll but make sure not to tump over. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tump: To turn something over forcefully, as in dumping....
You might say Oxford is Burger Country. There’s no shortfall of beefy, bunned bliss around town. One that you mustn’t overlook is found just down Harrison...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High and Dry: A state or condition of being abandoned and stranded, without hope or recovery, like a beached...
http://www.youtube.com/watch?v=Y0TQ6hrBjFc HottyToddy.com food writer Laurie Triplette served up some Christmas cheer to children and adults on Saturday at the Memphis Cotton Museum’s Gimme Some Holiday...
Oxford is well known for its locally-created eateries, but it’s no sin to enjoy a little chain fast food. Popeye’s doesn’t fraternize with the other fast...
Enter Merigold’s city limits and start your stopwatch. Tick. Tick. Tick. Drive past the ruins of its downtown. There’s just buildings. Old, washed up buildings. Buildings...