Eating Oxford

Hot Ones Spices Up Oxford at Back Nine

Spice lovers rejoice! Savor crispy buffalo wings and a fiery chicken sandwich, featuring Hot Ones Buffalo Hot Sauce perfection.

Hotty Toddy News Services - January 28, 2025

On Cooking Southern: Fried Green Tomatoes and Okra

By Laurie Triplette ldtriplette@aol.com Southernism of the Week: That really fries(d) my grits: Something has got me all het up … in a bad way. Think being steamed...

Tre Amici Adding Rooftop Patio this Fall

Tre Amici announced that it is adding an outdoor dining area that will rival the other balconies and patios of the Square. Owner Bo...

Cocktail Hour Preparations: The Kiwi Herman

Eileen Hogan of Alchemy in Memphis, TN, showcases her fun and fruity cocktail, the Kiwi Herman. Alchemy, located in the heart of Memphis’ midtown area,...

On Cooking Southern: Expand Your Shrimp Horizons

By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Happy as a tick on a lazy dog: Exactly what it sounds like, this expression refers to being satisfied with...

Some Like It Hot — But All Love Food at Pick Thai

The friendly owners of Pick Thai, next to the University Inn on Frontage Road know that some like it hot. The extensive authentic menu of...

How to Pick Fish Nutritiously, Affordably, in Grocery Store

Our friends from BJC HealthCare take us on a tour of the local grocery store to learn the nutritious and affordable way to pick...

Nima's Pizza of Gassville, Arkansas Wins Pizza Competition

It was the best of times; it was the crust of times. Seventeen pizza makers from around the nation spent their Fourth of July at...

On Cooking Southern: Grill Classics for the Fourth

By Laurie Triplette ldtriplette@aol.com Southernism of the Week Take: A common verb used in the South for a wide range of activities, such as “I take the Oxford...

VIDEO >> Want a Delicious Non-Meat Option Any Weekend — Try Eggplant

As we all get ready to grill our favorite meats for the July 4 weekend, how about a vegetable alternative as a main course? Eggplant...

Don't Spoil the Party: Eating Safely This July 4

By Laurie Triplette ldtriplette@aol.com CLEAN. SEPARATE. COOK. CHILL. These are the four rules for food safety. At no time is food safety more of concern than at our...