By Laurie Triplette ldtriplette@aol.com The Association of Food Journalists (AFJ) invites all food writers to register and attend its annual conference September 10 through 12 at...
If you haven’t been to My Michelle’s for lunch, you’re really missing out! Michelle Love serves delicious, healthy, locally sourced dishes everyday. In addition to daily...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Sweetie Pie Sugar Pie Honey or Honey Bunch: All refer to someone in an attempt to be...
F. Scott Fitzgerald wrote through Jordan Baker’s mouth, “Life starts all over again when it gets crisp in in the fall.” That saying may ring true...
If you miss Ron Shapiro’s Hoka Moonlight Cafe and his Main Squeeze juice bar (which was located right behind Pizza Hut on University Avenue), you aren’t...
I hope you like capers. Not only the kind you eat, which cover the veal piccata at Tre Amici, but the kind where you get away...
Bottletree Bakery is famed for its pastries and breads, but it’s an unsung haven for sandwiches, such as the Trailblazer. This menu staple is made with succulent...
Frankly, in growing up, I never liked summer squash as the Yankees call it or yellow squash, the Southern name. Now that I’ve been a damn...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: That really fries(d) my grits: Something has got me all het up … in a bad way. Think being...
Tre Amici announced that it is adding an outdoor dining area that will rival the other balconies and patios of the Square. Owner Bo Petro said...