By Alyssa Schnugg
News Editor
alyssa.schnugg@hottytoddy.com
Chef and Restauranter John Currence and the City Grocery Restaurant Group are hoping to bring the Big Easy to the Little...
By Wesley Brown, Charles Matranga
Contributors to Hottytoddy.com
sharkbiteoxford@gmail.com
Mugshots - Overall: 6.9
As we have observed in our adventures so far, appetizer wings are notoriously hit or...
By Mason Gendron
Hottytoddy.com intern
Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...
By Anna Grace Usery
Editor-in-Chief
anna.grace.usery@hottytoddy.com
Even though drinking an ice-cold craft beer can be celebrated year-round, the Brewers Association deems this week, May 13-18, as American...
By Anna Grace Usery
Editor-in-Chief
anna.grace.usery@hottytoddy.com
Instead of popping open a bottle of champagne or cracking an ice cold beer, University of Mississippi graduates and their...
By Talbert Toole
Lifestyles Editor
talbert.toole@hottytoddy.com
Oxford’s very own Vishwesh Bhatt won an award for Best Chef: South at the 2019 James Beard Foundations Awards Monday night...
By Wesley Brown, Charles Matranga
Contributors to Hottytoddy
sharkbiteoxford@gmail.com
When we first began our search for the best Buffalo wings in Oxford, we had no clue what...
By Wesley Brown, Charles Matranga
Contributors to Hottytoddy
sharkbiteoxford@gmail.com
Video by Josh Zaragosa
Moe's BBQ Review
Overall: 8.9
Price: $12 for 1 pound of wings, 2 sides & drink
On our...
By Talbert Toole
Lifestyles Editor
talbert.toole@hottytoddy.com
Draped with walls of midnight black and luminous globes of light, Saint Leo Lounge opened Thursday night to a robust crowd...
By Alec Kyzer-Andre
Hottytoddy.com intern
agkeyzer@go.olemiss.edu
For those looking to go the beach or travel to an exotic paradise, rest assured there's already one right here in...