Eating Oxford

Hot Ones Spices Up Oxford at Back Nine

Spice lovers rejoice! Savor crispy buffalo wings and a fiery chicken sandwich, featuring Hot Ones Buffalo Hot Sauce perfection.

Hotty Toddy News Services - January 28, 2025

What’s New on the Menu at Big Bad Breakfast?

Big Bad Breakfast has added some new items to their menu and General Manager, Jill Stevens said they are fast becoming customer favorites. “Our 'new'...

Oxford Restaurant Week Encourages People to Eat Out to Help Out

Oxford is known for having some of the best food in the state, the South and probably the country, and eating that delicious food...

Give Gift of Flavor from City Grocery Restaurant Group & Main Event

The Main Event is offering holiday gift boxes of all different sizes with popular items from each restaurant in the City Grocery Group. Boxes...

On Cooking Southern: Dressing and Roasting a Duck

By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Like a duck on a junebug: Attracted so strongly a person is gonna get right onto it physically or literally...

Salad Days, Part 6: Bouré's Southwest Fried Chicken Salad

Yep, I'm still claiming I sometimes eat healthy. I suppose that claim today is stretched as thin as Stretch Armstrong's arms pulled to their limits...

Jim 'N Nick's Founder, Wife Make Major Gift to Southern Foodways Alliance

Nick and Suzanne Pihakis of Birmingham, Alabama, have made a transformative gift to endow the Pihakis Foodways Documentary Fellow, a filmmaking and teaching position...

Salad Days, Part 5: The Refreshing Soulshine Caesar

Whoa, I have certainly strayed off course. Earlier this year, I embarked upon a quest for good salads in town, to try to improve my eating...

Poppa's Has Great Egg Bowl Gifts for Rebel Nation

Looking for the perfect Christmas gift to commemorate the big Egg Bowl win? Poppa's Wine and Spirits in the Galleria shopping center on Jackson Avenue...

Unique, Delicious Mugg Cakes Come to Oxford

Listen up, Oxonians — cupcakes are now up for grabs. Owner and innovator Karri Brown started her cupcake business in St. Louis, Missouri, before...

On Cooking Southern: Chicken and Dumplings

By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Fat, dumb and happy: What we become in a tryptophan stupor after consuming a hefty Thanksgiving meal and turkey leftovers....