By Emily Durham and Courtney Zeidner Hottytoddy.com interns The Deli in Larson’s Cash Saver, also known as Bubba’s Kitchen, uses fried chicken and fixings to unite...
By Haleigh Tieken and Erika Donaldson Hottytoddy.com interns Soul Fish Cafe—located at 200 S. Lamar Court—feeds more than just local rumbling bellies. It also feeds the...
By Austin Newcomb and Jacklyn Mansour Hottytoddy.com interns Newk’s Eatery founders and current employees aim to embody kindness and humility through a dedication to personal service...
By Jackson Solari Hottytoddy.com intern jjsolari@go.olemiss.edu Children of the Oxford community recently had a chance to sharpen their skills and talents in the culinary arts with...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com As final exams slowly and painfully approached, we were left in a state of solemn reflection. Over...
By Madison Dyer and Logan Surber Hottytoddy.com interns Being healthy is more than a task for bodybuilders and athletes. Oxford Nutrition provides a way for the...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse....
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Local Italian eatery Tarasque Cucina announced last week they will now be offering dine-in service. Previously, the restaurant—located at 1611...
By Alyssa Schnugg News Editor alyssa.schnugg@hottytoddy.com Chef and Restauranter John Currence and the City Grocery Restaurant Group are hoping to bring the Big Easy to the...
By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots – Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously...