Eating Oxford

Hot Ones Spices Up Oxford at Back Nine

Spice lovers rejoice! Savor crispy buffalo wings and a fiery chicken sandwich, featuring Hot Ones Buffalo Hot Sauce perfection.
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Dining Out: Do Locals or Students Matter More to Oxford Restaurants?

Oxford restaurants do rely on business from locals, but revenue skyrockets during the months when college students are in town. “I will probably say it...

On Cooking Southern: Perfect Pot Pies for Snowy Nights

SOUTHERNISM OF THE WEEK As cold as a banker’s heart (on foreclosure day at the widow and orphans’ home): With all due apologies to our...

Restaurant on Wheels: Delta’s Catfish Cabin Adds Food Truck

Bringing sustenance to the people; food carts, or mobile food units as they’re often called, can be a Godsend to festivals, construction sites and...

Dining Out: Oxford Eateries Feed Economy

Food is big in Oxford. Eating it, making it and serving it are big business. In fact, approximately 3 percent of those living in...

Dining Out: Oxford Restaurants Feed on Competition

Last year was big for the restaurant business in Oxford. According to Liz Barrett Foster, editor of EatingOxford.com, 22 restaurants jumped into the relentless...

Oxford City Market Plans Coming Season with New Director

Oxford City Market’s new director Betsy Chapman is no stranger to the hard work it takes to run a small farm. As the former...

The History of Chocolate: from Cacao Pod to Creamy Bar

It’s no coincidence that February is both Heart Health Month and National Chocolate Lovers Month. After all, chocolate has been stimulating hearts and minds,...

On Cooking Southern: All You Need is Love…and Chocolate

SOUTHERNISM OF THE WEEK Up one side and down the other: Descriptive phrase pertaining to how extensively one has explored or considered a situation or...

SFA: Losing Farms, Adding Veterans

This is the story of two soldiers who found their way into farming after war. But it’s also the story of two brothers whose...

Ole Miss Entrepreneur Finds New Way to Order Food

Ole Miss student Luke Faulconer is developing a different kind of food delivery service. He is creating a service that you can order food...
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