Eating Oxford

How to Eat Good in the Mississippi Delta

With all eyes on the Mississippi Delta as the 12th annual Juke Joint Festival prepares to get underway, many people travel to the Delta...

Food Frenzy: Snackbar and Lamar Lounge Pop-Ups This Weekend

Eats, sweets, and a musical treat — Oxford restaurants Snackbar and Lamar Lounge are hosting two pop-up events. This Thursday night, March 26, Snackbar is...

Cleansing into Summer: Why Detoxing is Good for You

Summer is fast approaching with one issue weighing on many people's minds, "Will I be able to fit into last year's bikinis or swim...

Panera Bread Co. Gives Students New Study Spot

Students and residents of the Oxford community have flocked to the recently opened study destination and café bakery, Panera Bread. Located on West Jackson Avenue,...

HottyToddy Tailgate: Crescent Rolls 5 Ways

Pillsbury Crescent Rolls come in a very familiar canister with the little Doughboy on them, it's very hard not to recognize the canister.  They...

Triplette: Fun Facts about Eggs

The fresher the egg, the milkier-looking the egg white, which becomes more clear and runny as the egg ages. Smaller eggs tend to hold...

On Cooking Southern: No ‘Cheep’ Shots Here, Just a Few Good Eggs

SOUTHERNISM OF THE WEEK Be sweet: A sexist admonition to curb one’s attitude and what’s coming out of one’s mouth. Usually said sternly to female...

Snackbar’s Chef Vishwesh Bhatt Named Finalist for James Beard Best Chef South

The five eateries and one catering company that make up City Grocery Group is often known for John Currence, but the chefs he hires...

Mesquite Chop House Restaurant Opening on the Square in June

Oxford's steak scene is about to get a lot more interesting with the upcoming opening of Mesquite Chop House. Missy and Rusty Hensley, owners,...

Vassallo: Specials, Specials and More Mariachis at Casa Mexicana

Casa Mexicana is not waiting until Cinco de Mayo to show their clientele how much they appreciate their business. Practically every day, the restaurant has...