A growing number of people are worried about barbecue. Just ask John Shelton Reed, who, with his wife Dale Volberg Reed, co-authored “Holy Smoke: The Big...
SOUTHERNISM OF THE WEEK If wishes were horses, then beggars would ride: Just thinking about wanting something won’t get you there. If you want to accomplish...
Marcia Via hasn’t forgotten what it was like to dine at Weidmann’s restaurant back in the day. “We would sit in the long room with the...
At first glance, City Grocery, Lamar Lounge, Snackbar, Bouré and Big Bad Breakfast all seem to have different owners not because of the cuisine, but based...
Quality ingredients and expedited service don’t usually go hand in hand, but a casual Mexican eatery coming to Oxford next month prides itself on offering fresh...
The sixth annual Mississippi Seafood Cook-off will have one of Oxonian chefs, Corbin Evans, owner and chef of Oxford Canteen, competing this Friday in Biloxi. The...
A lot changes in Oxford in the summertime — the campus is empty, the traffic goes away and parking spots at the Square are easier to...
Jill Cooley was the SFA’s first postdoctoral fellow. She spent two years with us at the University of Mississippi, teaching classes in foodways and Southern Studies....
City Grocery Restaurant Group’s Executive Pastry Chef Dwayne Ingraham answered some food-related questions on Twitter with Diva Foodie last night. We followed the conversation so y’all...
Americans visiting Morocco for the first time are in for a happy surprise. I certainly was. The land, the cuisine, and the visual aesthetics of the...