SOUTHERNISM OF THE WEEK High on the hog: A state of living or behaving that implies conspicuous consumption, as in “Eula Mae sure is living high...
Mississippi Gulf Seafood Trail is in second place of a nation-wide USA Today’s 10 Best poll ending August 17. Created with BP tourism grant money and...
For some people down on their luck, all it takes is a little bit of hope to get them back on their feet again. That’s why...
This piece first appeared in issue #56 of our Gravy quarterly. The author, Kat Kinsman, is the editor-in-chief of Tasting Table. Thanks to SFA members for supporting the work of Gravy. There’s...
The “smash’ burger from the Neon Pig Cafe in Tupelo officially has been named “Best Burger in America” by thrillist.com, beating out its competition with 56.47...
Tupelo restaurant Neon Pig Cafe is in the running for “Best Burger in America” by thrillist.com. Having previously won “Best Burger in Mississippi” by the website,...
SOUTHERNISM OF THE WEEK Mash: Both a noun and a verb. To mash is to press on something such as a button or potatoes. A mash...
Mesquite Chop House, an upper-end, casual steak house just off the Square, is now open for business. Jim Losapio, owner of Mesquite Chop House, said a...
It’s that time of year when SFA World Headquarters is buzzing with preparations for our annual Southern Foodways Symposium. Potential attendees are preparing, too, checking their...
Oxford healthcare providers are used to writing prescriptions for various medications but taking a cue from good old Hippocrates, doctors can now encourage patients to “let...