By Sierra Whitten
Hottytoddy.com intern
sbwhitte@go.olemiss.edu
When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing. Mardi...
By Charles Matranga and Wes Brown
Contributors to Hottytoddy.com
sharkbiteoxford@gmail.com
This past semester has been quite the adventure. We have gotten an overwhelming amount of support from...
By Anna Grace Usery
Editor-in-Chief
anna.grace.usery@hottytoddy.com
After growing up in the rural town of Water Valley, Shelly Hood never dreamed of coming back. That is, until a...
By McKinley Booth and Trip Crawford
Hottytoddy.com interns
lmbooth@go.olemiss.edu; rhcrawf1@go.olemiss.edu
One local Italian eatery recently received national recognition by the way of Garden & Gun magazine. Local...
By Shelley Locke and Lindsey Morgan Coughlin
Hottytoddy.com interns
smlocke@go.olemiss.edu; lmcoughl@go.olemiss.edu
Oxford native and local business owner Michelle Rounsaville recently took the opportunity to open a...
By Megan Pipech and Emma Carney
Hottytoddy.com interns
mcpipech@go.olemiss.edu; emcarney@go.olemiss.edu
The Sipp on South Lamar is the newest Square gathering spot to grab a cocktail and...
By Anna Grace Bolen and Brooklyn McHugh
Hottytoddy.com interns
agbolen@go.olemiss.edu; bqmchugh@go.olemiss.edu
Located across from the Lafayette County Chancery Building is a small beer haven where the beer...
By Wes Brown, Charles Matranga
Hottytoddy.com contributors
sharkbiteoxford@gmail.com
Before we get into this week’s reviews, make sure you are following us on social media @SharkBiteOxford! Next week...
By Gentry Barton
Hottytoddy.com intern
gebarton@go.olemiss.edu
What began as a family recipe for “table sauce” quickly transformed into a small and flourishing local barbecue sauce company.
Owners of...