By Cotter Wilson and Tim SandkaulenHottytoddy.com internscbwilson@go.olemiss.edu; tsandkau@go.olemiss.edu
For Tarasque Cucina owners John and Lauren Stokes, preparing simple but scrumptious food for the patrons of Oxford...
By Sage McNamara and Ainsley Cullum
Hottytoddy.com interns
dsmcnama@go.olemiss.edu; adcullum@go.olemiss.edu
During this chaotic time, many small businesses have struggled to find alternatives to keep the business running...
Story by Marissa McCardell and Erin Donaldson
Broadcast journalism students
mkmccard@go.olemiss.edu; ehdonal1@go.olemiss.edu
Ask an Ole Miss student what they miss about being away from Oxford and the...
Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from Smoke Shop Barbeque served up different meats, vegetables, and noodles with an Asian twist for customers.
By Wes Brown and Charles MatrangaHottytoddy.com Contributorssharkbiteoxford@gmail.com
Mugshot’s “Savell” BurgerSharkBite Overall score: 7.4Guest Overall score: Coach Malloy was so excited about going to Cabo he didn’t give...
By Wes Brown and Charles MatrangaHottytoddy.com contributorssharkbiteoxford@gmail.com
Oxford Canteen’s “Impossible Burger”SharkBite Overall score: 7.9Guest Overall score: 9Price: $12
When we set out to find the best burger...