Eating Oxford

Hot Ones Spices Up Oxford at Back Nine

Spice lovers rejoice! Savor crispy buffalo wings and a fiery chicken sandwich, featuring Hot Ones Buffalo Hot Sauce perfection.
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On Cooking Southern: It's That Happy-in-Your-Cups Time of Year

                    Editor's note: This article first ran on HottyToddy.com in December 2014. Southernism of the Week: Been in the ignorant oil (OR looks like he was sent...

Stella Creates New Fine Dining Experience on the Square

Talk about credentials – Stella, a fine-dining restaurant located at 208 South Lamar, has it all, starting with its award-winning chef and owner Johnny...

Tribecca Allie Cafe: How a Pair of "Yankees" Put Sardis on the Pizza Map

Editor's note: Tribecca Allie Cafe will be closed for Christmas break from December 18 through Jan 2, 2018. The sleepy Delta hamlet of Sardis may not...

UM Recipes: A Chocolate Chip Pie Fit for a Queen (and John Elway)

  The University of Mississippi's Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years....

No Time 2 Cook Recipe of the Week: Pecan Pie Tarts

The recipe for these Pecan Pie Tarts came from my mama’s best friend and next door neighbor of 45 years, Ms. Betty Robinson. Between Thanksgiving...

Oxford Stories: Oxford Local Says Running Business Is ‘A Piece of Cake’

As a little girl, Oxford native Kelli Smith Russell dreamed of starting her own bakery. Years later, she is the proud owner of The...

Tribecca Allie Cafe: How a Pair of "Yankees" Put Sardis on the Pizza Map

Editor's note: Tribecca Allie Cafe will be closed for Christmas break from December 18 through Jan 2, 2018. The sleepy Delta hamlet of Sardis may not...

No Time 2 Cook Recipe of the Week: Christmas Morning Snack Mix

Who feels nostalgic over the memory of a big box of bridge mix under the tree on Christmas morning? How about chocolate-covered cherries? My...

No Time 2 Cook Recipe of the Week: Fat-Free Dijon Vinaigrette

If you are like me, you're always looking for ways to spare some calories during the holiday season, especially with all of the yummy,...

Chef Hugh Acheson Shares Secrets of the Slow Cooker at The End of All Music

Square Books and The End of All Music will team up for an event on Friday, Dec. 1, featuring Chef Hugh Acheson and his...
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