Talk about credentials – Stella, a fine-dining restaurant located at 208 South Lamar, has it all, starting with its award-winning chef and owner Johnny Kirk. Previously...
Editor’s note: Tribecca Allie Cafe will be closed for Christmas break from December 18 through Jan 2, 2018. The sleepy Delta hamlet of Sardis may not have...
The University of Mississippi’s Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years. In...
The recipe for these Pecan Pie Tarts came from my mama’s best friend and next door neighbor of 45 years, Ms. Betty Robinson. Between Thanksgiving and...
As a little girl, Oxford native Kelli Smith Russell dreamed of starting her own bakery. Years later, she is the proud owner of The Cakery at...
Editor’s note: Tribecca Allie Cafe will be closed for Christmas break from December 18 through Jan 2, 2018. The sleepy Delta hamlet of Sardis may not have...
Who feels nostalgic over the memory of a big box of bridge mix under the tree on Christmas morning? How about chocolate-covered cherries? My sister and...
If you are like me, you’re always looking for ways to spare some calories during the holiday season, especially with all of the yummy, once-a-year food...
Square Books and The End of All Music will team up for an event on Friday, Dec. 1, featuring Chef Hugh Acheson and his new cookbook,...
SOUTHERNISM OF THE WEEK Sweet as pie: A descriptive term referring to a person with a pleasant nature. A high compliment when conferred by a Southerner,...