In the South, eating black-eyed peas on New Year's Day is thought to bring prosperity in the New Year. Christmas cooking usually cleans out my cupboards, so...
Have you ever wondered about that traditional Southern menu for New Year's Day?
According to old Southern stories,it dates back to the Civil War when...
Oxford chef/restaurateurs Michelle Rounsaville and Trey Bridgers didn’t set out to reinvent the sandwich, but once you’ve tried Thacker 564, their new eatery at...
This story originally appeared on HottyToddy.com in November 2016.
After coming down to Oxford, Mississippi, from Portland, Oregon, in 1987, Cynthia Gerlach had no idea...
SOUHERNISM OF THE WEEK
Smart Cookie: A person whose intelligence is notably outstanding. Never to be mistaken for someone who has behaved stupidly and is...
The University of Mississippi’s Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years....
Don’t let the unassuming red-brick facade and humble patio fool you: Proud Larry’s may look like your average small-town pizza joint from the outside,...
The University of Mississippi’s Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years....