https://youtu.be/hgpEWZBkoi8
HottyToddy.com recently sat down with Ole Miss Executive Chef Michael Brainard about his plans for dinning on campus.
Brainard arrived at Ole Miss in September,...
By: Sophie Luther
IMC Student
snluther@go.olemiss.edu
Growing up, Georgia Quartararo found herself surrounded by adults who loved to cook.
“Since I can remember, there was always a delicious...
By Josie Tummillo
IMC Student
Walk*on's
Courtesy of Walk*On's Facebook Page
A new bar and restaurant, Walk-On’s Sports Bistreaux, has brought a taste of Cajun...
By Ainsleigh Cunningham
Journalism Student
YUGO recently opened its doors for Oxford residents and tourists to enjoy a unique twist on Pan-Asian cuisine. YUGO is located...
By AJ Norwood and Justin ClaasJournalism Students
Oxford restaurants such as The Blind Pig and Proud Larry’s are looking to make their outdoor seating areas...
Thanks to Oxonian Elizabeth Speed, there is a new option for a monthly food kit subscription that's filled with fresh produce from local farmers right here in Lafayette County.