Culinary comfort by the bowl By Laurie Triplette ldtriplette@aol.com SOUTHERNISMS OF THE WEEK: Having a duck fit: Displaying ill temper over something that doesn’t suit or...
Atlanta Top Chef Kirshtein joins Currence at first night of Big Bad Pop-Ups By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com John Currence has turned his...
Pleasure your palate with the ‘Pâté of the South’ By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High on the Hog: A Southern state or condition....
Eating your way to a new start By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a kite: A state or condition of floating waaaay...
Snackbar winter drinks menu warms the soul By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com There is always much to recommend in Snackbar’s ever-changing cocktailcopia, and...
Cracking Into Coconut Cake and Pie By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tacky: Not gracious. Certainly not classy. Somewhat cheap or trashy. Think Sara...
You can’t handle the truth; it’s too delicious By Tad Wilkes tad.wilkes@hottytoddy.com Problem: Boredom, stasis, routine. Solution: This. Yeah, I know. Sonic Drive-In’s not a “local”...
An intimate Friday night in the Galleria By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com I had the best dining experience I’ve had in a while...
Have a hearty Hanukkah By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Guilty as sin: REALLY REALLY GUILTY; as guilty as one can get. Deserving of...
Plan your Compass Bowl trip with these tips for hotels, dining, and drinks from a Rebel in B’ham. By Erik Ole Miss fans unfamiliar with Birmingham...