BBQ will come to forefront in new incarnation. “I hear John Currence bought Lamar Lounge and is making it a barbecue joint.” Seems this sentence has...
By Tom Freeland, HT.com blogger I’m making a point of cooking local as much as possible, and for a month have pulled that off. The word...
Southernizing Italian and Asian flavors By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tarnation: American derivative of tarnal (itself probably a derivative of eternal)… The way polite...
The week was an emotional and stressful one. First a Friday trip to Ken’s daughter and son-in-law in Dutchess to see his two Army Ranger grandsons,...
It is well established that traditional Mediterranean diet patterns are linked to better cardiovascular (CV) health and lower rates of cardiovascular disease (CVD). Harvard researchers seeking...
Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...
Self-taught 24-year-old mixologist gets notice from Eater At the ripe old age of 24, Jayce McConnell has created quite a buzz. Known to most Snackbar patrons...
Summer in the South calls for gettin’ fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action...
In a college town where pizza joints are abundant, Dennis and Mary Vanoostendrop have developed quite a customer base at their 6 N Tubbs pizzeria on...
Chimney Choir and Love Cannon perform at Yokna Bottoms, April 29 In what Yokna Bottoms Farm is calling a “house concert in the field,” Chimney Choir...