Ole Miss Department of Nutrition and Hospitality Management releases raft of recipes. Are You Ready was the prevailing theme of the September 6 weekend in Oxford,...
Thanks to a law that took effect about a year ago, stores that sell beer in Mississippi can now offer brews with higher alcohol content. Before...
Mix and muddle in Midtown. The new Oxford location of Jinsei Sushi in the Midtown shopping center is garnering a good bit of buzz with its...
Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with tamales. In restaurants, on street corners, and in kitchens...
Don’t be late to lunch or you could be sucking hind tot—yes, tot. Blogger Tom Freeland reported on the construction of the barbecue pit behind Lamar...
Abner’s Famous Chicken Tenders restaurants celebrate 20th anniversary. Throughout 2013, Abner’s Famous Chicken Tenders restaurants — now a Mississippi institution — are celebrating 20 years of...
By Tom Freeland HottyToddy.com blogger John Currence is having a pit built behind the Lamar Lounge that looks to me about able to hold two whole...
Newcomb and company putting on a lip-smacking smoke show on University Ave. In June, we told you about Don Newcomb’s new restaurant enterprise, Embers Biscuits and...
Recipes as cool as a cucumber. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Thicker’n pea soup: The humidity in the Mid-South around this time of year...
More savory ways to eat a peach. By Laurie Triplette ldtriplette@aol.com Editor’s Note: Last week, Laurie Triplette presented Part 1 of peach recipe ideas, including peach simple...