Photos by Laurie Triplette. Text by Tad Wilkes. The Powerhouse Community Arts Center hosted a book-signing, book-reading, punch-sipping, pig-eating good time on Tuesday, October 1. Oxford-based writers Tom Franklin, Beth...
Apple-happy recipes cut to the core of fall flavor. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gee whiz. So much to think about this week. Where...
Shortly before writing the Declaration of Independence, Thomas Jefferson noted in his account book: “Broached a pipe of Madeira, 1770 vintage.” By 1826, the year of...
Darn, we missed it! September 29 was National Coffee Day, and due to a lack of caffeine, we weren’t awake enough to notice. Don’t let that...
Laurie Triplette reviews Big Bad Chef’s Pickles, Pigs & Whiskey. By Laurie Triplette ldtriplette@aol.com Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups, the first...
At the University of Mississippi, Lenoir Hall has become the culinary center for teaching students about the restaurant business. “We’re here to get the students involved...
Popular fundraising event offers wine tasting and friendly competition. The Yoknapatawpha Arts Council (YAC)‘s 3 Blind Wines, in its fourth year, is back on Tuesday, October...
Second annual farm-to-table event is hosted by Friends of the University Museum with food from Woodson Ridge Farm. On October 10 at 7 p.m., the Friends...
Whilst looking for a gyro, I stumbled upon a yardbird surprise. ITEM: Chicken Tamale. LOCATION: James Food Center. CONCLUSION: Good. WILKES: Out. — Tad Wilkes, tad.wilkes@hottytoddy.com
For those Rebel fans making the trip to Bama this weekend who aren’t familiar with Tuscaloosa, here’s a quick guide to the hot spots for food...