Eating Oxford

A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in...

Grove-ready sweet and savory dishes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Groving: What one does during home games at Ole Miss — tailgating and befriending folks in...

Observance features farmer's market, cooking demonstrations, panel discussion and more Eating locally produced foods is the focus of the University of Mississippi’s third annual Food...

Even before the Gulf War, it was hard to get a bottle of wine in the Middle East. The heavy, teetotaling hand of Islam...

Potable salve for Rebel fan wounds. Six home games in a row means six consecutive Sundays of legal on-premise (that means at a restaurant...

Laurie Triplette's recap of last week's tasty proceedings. By Laurie Triplette ldtriplette@aol.com Oxford was flooded with foodies last weekend, as 405 gourmets and gastronomes descended on our little...

The growing movement to support organic food production is becoming more evident every day. Accordingly, the term organic has become very sticky. It is...

Meet the man behind the tamales at Vaught-Hemingway. Jerry McCray is determined to expose his tamales to as many people as possible. What better place,...

Park it at College Hill deli's full bar. Mink's on the Park quietly has been turning out some of Oxford's best Boar's-Head-meat-packed sandwiches for the...

This weekend’s symposium attendees enjoyed Mississippi farm-raised catfish, impeccable service from Oxford’s City Grocery Group and the award-winning cocktail wizard Jayce McConnell, and a lively meal at the famed Taylor Grocery....