It’s time for the Southern Six-Pack, a highly curated, somewhat curious, collection of news stories from across the region (and beyond). 1. Most days, around 3:00...
Flavors of Oxford and Mississippi are the subjects of both programs. Two forthcoming online “TV” series will showcase food and drink in Oxford and Mississippi. HottyToddy.com...
Second annual event grew from one day to three. By Laurie Triplette ldtriplette@aol.com Photos by Susan Puckett Literary and culinary celebrities descended last week on Greenville when...
Supporting your community, helping the local economy and living a healthier lifestyle sounds like a lot of work, but it turns out all you need to...
From Aunt Rosie to John Currence, some tasty versions. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a Georgia pine: A state of altered emotions...
Gone are the days of old in the school cafeteria. School lunch has a brand new look, and not to mention, a healthier attitude. Pop-Tarts are...
Tabasco Jelly Thumbprint Cookies Vivian Howard, Chef and the Farmer, Kinston, NC Vivian Howard developed these savory cookies for the Tabasco luncheon at the 2013 Southern Foodways...
Fresh and fast are not mutually exclusive when it comes to dinner, lunch, and tailgating. Michelle Rounsaville identified a gap in Oxford’s food offerings when she...
A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in its own...
Grove-ready sweet and savory dishes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Groving: What one does during home games at Ole Miss — tailgating and befriending...