Creepy craveables for the season.
By Laurie Triplette
ldtriplette@aol.com
SOUTHERNISM OF THE WEEK
Don’t let the grass grow under your feet: Excellent advice for anyone wanting to advance in...
Chef Jon Myrick shows what makes the Fat Larry so fat.
http://www.youtube.com/watch?v=D4poMuM3nvs
The Meek School of Journalism & New Media's Journalism Innovation class at the University...
After six years in the making, Delta Steak Company is celebrating its grand opening this weekend.
This summer, walking in the vacant catfish restaurant Allen...
It’s time for the Southern Six-Pack, a highly curated, somewhat curious, collection of news stories from across the region (and beyond).
1. Most days, around...
Flavors of Oxford and Mississippi are the subjects of both programs.
Two forthcoming online "TV" series will showcase food and drink in Oxford and Mississippi.
HottyToddy.com...
Second annual event grew from one day to three.
By Laurie Triplette
ldtriplette@aol.com
Photos by Susan Puckett
Literary and culinary celebrities descended last week on Greenville when the legendary...
From Aunt Rosie to John Currence, some tasty versions.
By Laurie Triplette
ldtriplette@aol.com
SOUTHERNISM OF THE WEEK
High as a Georgia pine: A state of altered emotions for a...
Tabasco Jelly Thumbprint Cookies
Vivian Howard, Chef and the Farmer, Kinston, NC
Vivian Howard developed these savory cookies for the Tabasco luncheon at the 2013 Southern Foodways...