Eating Oxford

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On Cooking Southern: Fill the Freezer Now – July Is National Blueberry Month

SOUTHERNISM OF THE MONTH Glow: What Southern Belles do instead of sweating, as they gently blot their faces with lace-edged hankies and languidly move their...
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On Cooking Southern: Quick and Easy Road-Trip Foods Enhance the Travel Experience

SOUTHERNISM OF THE WEEK Down in the dirt: Someone is willing to roll up their sleeves and participate at an elemental level, getting dirty and...
Wine

On Cooking Southern: The Days of Wine and Noses Are Here to Stay

SOUTHERNISM OF THE WEEK High Falutin’: A situation, attitude, or circumstance in which one party is putting on airs, acting high and mighty and...

We Tried Cook Out…And This Is What Happened

HottyToddy.com girls Jac Bedrossian, Meggie Carter and Alex Kitchens tried out the new restaurant everyone is buzzing about. As soon as we walked in the...

On Cooking Southern: Chili, Pico de Gallo, and Cornbread

Hearty Super Bowl eats for your training table By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK: Big ol’: A classic Southern descriptive prefix to just about any noun....

On Cooking Southern: Tamales

From Aunt Rosie to John Currence, some tasty versions. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High as a Georgia pine: A state of altered emotions for a...
Chicken on a Stick

4 Best Gas Station Eateries in Oxford

Everyone in Oxford knows that gas stations around here do things a little differently. Chicken-on-a-stick is the best-known, thanks to coverage in foodie magazines...

On Cooking Southern: Expand Your Shrimp Horizons

By Laurie Triplette ldtriplette@aol.com Southernism of the Week:  Happy as a tick on a lazy dog: Exactly what it sounds like, this expression refers to being satisfied with...

Kelly English Opening Restaurant in Former 208 Spot

Oxford is speaking English very loudly this week. That's to say we're all talking about Kelly English, executive chef/owner of Restaurant Iris in Memphis, as...

Mr. Phat Brings Sushi Back to Square with New Twists

After two sushi-less years a chef at Oxford Grillehouse realized his longtime dream of having his own restaurant: Mr. Phat's Sushi & Wok. The...