Eating Oxford

By Charles Matranga and Wes Brown Contributors to HottyToddy.com sharkbiteoxford@gmail.com Wesley Brown and Charles Matranga share more than the fact they are both second-year law students at...

By Kassidy Desnoyer Hottytoddy Intern kcdesnoy@go.olemiss.edu The LOU community was buttered up Tuesday in honor of National Waffle Week with a long overdue visit from an establishment...

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com Located on the south side of the Historic Oxford Square is what was once called "The Wine Bar." Now, with a...

By Emily Durham and Courtney Zeidner Hottytoddy.com interns The Deli in Larson’s Cash Saver, also known as Bubba’s Kitchen, uses fried chicken and fixings to unite...

By Haleigh Tieken and Erika Donaldson Hottytoddy.com interns Soul Fish Cafe—located at 200 S. Lamar Court—feeds more than just local rumbling bellies. It also feeds the...

By Austin Newcomb and Jacklyn Mansour Hottytoddy.com interns Newk’s Eatery founders and current employees aim to embody kindness and humility through a dedication to personal service...

By Jackson Solari Hottytoddy.com intern jjsolari@go.olemiss.edu Children of the Oxford community recently had a chance to sharpen their skills and talents in the culinary arts with FUNdamentals...

By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com As final exams slowly and painfully approached, we were left in a state of solemn reflection. Over the course...

By Madison Dyer and Logan Surber Hottytoddy.com interns Being healthy is more than a task for bodybuilders and athletes. Oxford Nutrition provides a way for the...

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse. The...