Eating Oxford

Southern Table Brings Texas Flair to Mississippi

Career paths can often change in an instant due to certain circumstances. For Southern Table Chef Kevin Morris, his career path in the construction...

Cocktail Hour: Oxford Chooses Vodka as Its Summer Spirit

The summer heat has arrived and Oxonians have chosen vodka as their summer refreshment. According to Natalie Smith, sales associate at High Cotton Wine &...

Cooking with Kimme: Green Tomato Pie

What a wonderful spin on some our summer favorites - Green Tomato Pie!! This is a simple assembly that packs a punch as a...

Cocktail Hour: Top 5 Places to Grab a Negroni in Oxford

Jake Loyer creates a Negroni at Jinsei Sushi Oxford. Video by Talbert Toole. In honor of Negroni Week (June 4-10), HottyToddy.com is dishing out where...

Stella Oxford Hosts Wine Education and Tasting Classes

Working in the service industry requires a plethora of epicurean knowledge, especially when pairing food with wine. Cindy Kirk, co-owner of Stella Oxford, has...

Cooking with Kimme: Sweet Corn Cakes

These Sweet Corn Cakes are just in time for summer! They are slightly sweet, yet savory enough to hold their own as a fun...

Oxford’s Local Produce Community Continues to Thrive

Oxford’s local produce scene continues to thrive as the Oxford Community Market (OXCM) and Chicory Market offer locally grown goodies weekly from across North Mississippi. Gretchen Williams,...

4 Cookbooks To Use This Memorial Day

Now that we are about to officially declare summer is here, it’s also time to change our menus.  It’s somewhat challenging to come up...

Cooking With Kimme: Baked Brie

Baked Brie is such an EASY way to make a crowd happy! You will be shocked at how quickly this simple appetizer will disappear....

Cooking With Kimme: Turkey Lettuce Wraps

Time to SPICE it UP (because it's almost officially Summer) and to cut back on the fat (because it's ALMOST OFFICIALLY SUMMER!!) This is...