Eating Oxford

By Austin Newcomb and Jacklyn Mansour Hottytoddy.com interns Newk’s Eatery founders and current employees aim to embody kindness and humility through a dedication to personal service...

By Jackson Solari Hottytoddy.com intern jjsolari@go.olemiss.edu Children of the Oxford community recently had a chance to sharpen their skills and talents in the culinary arts with FUNdamentals...

By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com As final exams slowly and painfully approached, we were left in a state of solemn reflection. Over the course...

By Madison Dyer and Logan Surber Hottytoddy.com interns Being healthy is more than a task for bodybuilders and athletes. Oxford Nutrition provides a way for the...

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One building space on the Square is getting an uplift thanks to Clint Boutwell, owner and chef at Oxford Grillehouse. The...

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Local Italian eatery Tarasque Cucina announced last week they will now be offering dine-in service. Previously, the restaurant—located at 1611 Jackson Avenue...

By Alyssa Schnugg News Editor alyssa.schnugg@hottytoddy.com Chef and Restauranter John Currence and the City Grocery Restaurant Group are hoping to bring the Big Easy to the Little...

By Wesley Brown, Charles Matranga Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Mugshots - Overall: 6.9 As we have observed in our adventures so far, appetizer wings are notoriously hit or...

By Mason Gendron Hottytoddy.com intern Now in her fourth year with the Oxford Community Market, Betsy Chapman views Oxford’s take on a traditional farmers market as...

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Even though drinking an ice-cold craft beer can be celebrated year-round, the Brewers Association deems this week, May 13-18, as American...