Eating Oxford

By Luke Little Hottytoddy.com intern lblittle@go.olemiss.edu As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving...

By John Currence Oxford Restauranteur  Dear Senator Wicker, As a result of having closed our businesses for public safety reasons Tuesday, I have advised 300 employees in...

By Cassie Morrison for Hottytoddy.com clmorris@go.olemiss.edu The Growler is currently undergoing construction to expand its location and bring new opportunities to the business. Owner Krisi Allen and...

By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger” SharkBite Overall score: 7.9 Guest Overall score: 9 Price: $12 When we set out to find the best...

By Wes Brown and Charles Matranga Hottytoddy.com Contributors sharkbiteoxford@gmail.com Mugshot’s “Savell” Burger SharkBite Overall score: 7.4 Guest Overall score: Coach Malloy was so excited about going to Cabo he...

By Lauren Davis Hottytoddy.com intern lcdavis1@go.olemiss.edu Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from...

By Emily Dewitt Hottytoddy.com intern esdewitt@go.olemiss.edu There is a new buzz around the Ole Miss campus this spring semester along with the sound of tiny wheels rotating...

By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Over the past year, we have reviewed the food at a variety of restaurants to answer the following...

By Sierra Whitten Hottytoddy.com intern sbwhitte@go.olemiss.edu When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing. Mardi...

*Story Update: Ole Coop was not able to open Tuesday, Jan. 27. The owner said the wing and sandwich restaurant should open at 4...