Extras News

The holidays are filled with fun, festive traditions that bind and strengthen our family ties, but they can also bind and tighten our waistlines...

By Gentry Barton Hottytoddy.com intern gebarton@go.olemiss.edu What began as a family recipe for “table sauce” quickly transformed into a small and flourishing local barbecue sauce company. Owners of...

Joy Elaine Davenport, director and editor of the documentary Fannie Lou Hamer’s America, will be featured at the Overby Center for Southern Journalism and...

Broadcast journalism students from the Ole Miss School of Journalism and New Media report on news from Oxford, Mississippi and the campus.

By Ashton Logan Hottytoddy.com intern ablogan1@go.olemiss.edu The Friday night lights shone brightly the night of Nov. 21, 2014, on the Athens High School football field in The...

By Wes Brown, Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Soulshine Overall: 8.6 Price: large for $16 After we walked through the door of Soulshine and introduced ourselves, the manager said: “We’ve...

Fifteen years ago, Paul Brooks Eason fielded a telephone call out of the blue. Reared in Tupelo, practicing law in Jackson, he had long...

Broadcast journalism students from the Ole Miss School of Journalism and New Media report on news from Oxford, Mississippi and the campus.

By Brett Kittredge Director of Marketing and Communications for Mississippi Center for Public Policy kittredge@mspolicy.org Today’s technology has helped usher in what is commonly referred to as...

*Editor’s Note: The latest installment in the Ole Miss Retirees features is Retired Associate Director of the Physical Plant Department, Buddy Kahler. The organization’s...