By Lindsey Goubeaux Journalism student lgoubeau@go.olemiss.edu People across the country are grieving all kinds of losses, and while wedding events may strike some as relatively low-stakes,...
Story Contributed by Jake Davis and Daeisha Gipson IMC Students gdaeisha@gmail.com; akeryan.davis98@gmail.com Artisan bread maker Adam Griffith describes his baking as part art and part science....
By Sara Caroline Bridgers and Brooke Atkinson Hottytoddy.com interns scbridg1@go.olemiss.edu; rbatkins@go.olemiss.edu The Spaw—a doggie day spa by Homeward Bound—is unique to the Oxford community because it...
By Harland Stewart Hottytoddy.com intern jhstewar@go.olemiss.edu The Oxford High School football team brings a different excitement to the community that can’t be explained – just felt....
By Jordan Rausch Hottytoddy.com intern jvrausch@go.olemiss.edu Dr. Daniel Shell is a family man, a board-certified plastic surgeon and a mentor who believes that everyone should have...
By Emily DeWitt Hottytoddy.com intern esdewitt@go.olemiss.edu So many high school graduates feel their time of friendship, learning and togetherness was cut short as a result of...
Many high school seniors are like Oxford High’s Jay Wenger — feeling a bit cheated after learning the traditional graduation ceremony was not an option. “I...
By Sophie Miller and Ben Policicchio Hottytoddy.com interns sbmille2@go.olemiss.edu; bfpolici@go.olemiss.edu The Chicory Market in Oxford has adjusted its service model and operations to continue to serve...
Story contributed by broadcast journalism students in an advanced reporting class. Nearly 20,000 Ole Miss students are scattered around the country and across the globe. COVID-19...
By Lily Bruce and Elyse Schneider Hottytoddy.com interns labruce@go.olemiss.edu; emschnei@go.olemiss.edu The Farmstead on Woodson Ridge is colliding country-chic weddings with cottages and events in the Oxford...