You’re the only hope against a disease sweeping the world. You’re on a mission to save humanity from a mad scientist and his deadly experiments. You’re...
SOUTHERNISM OF THE WEEK Sweet as pie: A descriptive term referring to a person with a pleasant nature. A high compliment when conferred by a Southerner,...
The next Oxford Maker’s Market takes place from 10 am.-4 p.m., Saturday, November 25, on the Courthouse lawn. Organizers describe the event as a special Small...
“Dispatches from the Pacific: The World War II Reporting of Robert L. Sherrod.” By Ray E. Boomhower. Indiana University Press. 242 pages. $24.00. “It looks like...
We southerners talk funny—not funny odd, but funny ha-ha. At least, that’s how we see it. God gave us a dry sense of humor, among other...
What do you find to be the most challenging aspect of producing a quality magazine? Trying to outdo ourselves with every new edition! Every edition must...
When Oxford chef Dwayne Ingraham brought home the title of “Best Baker in America” earlier this month and won $25,000 in the Food Network show’s finale,...
Within just two weeks of its soft opening, Thacker 564, the new restaurant co-owned by Oxford chef and restaurateur Michelle Rounsaville and chef Trey Bridgers, already...
Technology first came to me in the form of a transistor radio at the age of 13. How wonderful it was to listen to my music...
In this installment of Newswatch Ole Miss’ “The Good Life with Grant,” singer-actress Mary Donnelly Haskell shares her recipe for the perfect Southern cornbread dressing!